My mom used to make this pie for parties and I always thought it was the most amazing thing ever. Little did I know how simple it was!
8oz Cream Cheese
14oz Sweet and Condensed Milk
1/3c Lemon Juice
1 tsp vanilla
Combine cream cheese and sweet and condensed milk. I like to mix it on a fairly fast speed until it is nice and creamy. I then add the lemon juice and vanilla and mix well. Pour into a 8" graham cracker crust. Chill. Serve plain, with fresh fruit, or with your choice of pie filling drizzled over the top!